Lemon Cream Sauce

1 Tb. Butter 1 Tb. Flour 1/2 Cup Chicken Broth 1/4 Cup Heavy Cream 2 tsp. Lemon Zest 1/4 tsp. Fresh Lemon Juice 1/2 tsp. Salt 1/4 tsp. White Pepper, Ground   In a small saucepan, melt the butter over medium heat. Add the flour, whisk until combined about 2 minutes. Stir in broth and

Mexican Rice

1 Cup White Rice 1/2 Small Onion, Chopped 3 cloves garlic, minced 1/4 Cup Cilantro, Chopped 1 8 oz Can Tomato Sauce 2 1/2 cups water 1 1/2 TB. Chicken Bouillon, I only use the Knorr powder 1/2 tsp. Cumin 1/4 tsp. Oregano 1/4 tsp. pepper   Heat olive oil in a medium saucepan. Add

Delicious Sugar Cookie’s

8 oz. butter, softened 1 Cup Sugar 1 Cup Canola Oil 2 Large Eggs 3/4 Cup Confectioners Sugar 2 tsp. Vanilla 1 tsp. Baking Soda 1 tsp. Cream Of Tartar 1/2 tsp. Salt 4 1/4 cups Flour Sprinkles   Preheat oven to 325 degrees. Lightly spray two cookie sheets. Using a mixer (I use my

Midnight Spaghetti

  1- 16 Oz package Spaghetti Salt 1/3 Cup Olive Oil 8 large garlic cloves, cut into thin slivers 1/4 tsp. Red Pepper Flakes 1/2 Cup Fresh Parsley, Minced 1 Cup, Fresh Grated Parmesan Cheese   Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook

Fruit Tart

  Crust: 1/2 cup confectioners sugar 1 1/2 cups flour 1 1/2 sticks butter, softened, and sliced   Filling: 1 8 oz package cream cheese softened 1/2 cup sugar 1 tsp. Vanilla extract   Topping: Fresh fruit. I like to use strawberries, blueberries, blackberries, raspberries, and kiwi   Preheat oven to 350 degrees. Crust: In

Tilapia Packets

  This is a recipe from my Mama, but I have changed a few ingredients.   6-8 Tilapia fillets. I like fresh, but you can buy frozen and thaw before cooking. 2 limes, sliced 1 large red onion, sliced 3 Roma tomatoes 1 bunch cilantro, washed Olive oil salt fresh ground pepper Preheat oven to

Coffee Mate

    Kevin and I take our coffee very, very seriously 🙂 There is nothing like an amazing, rich, cup of coffee. I have found a coffee creamer that is delicious! Nestle Coffee Mate, Abuelita Mexican Chocolate. If you can find it, it’s a must buy!

Lime, Tequila Chicken

1 cup of Tequila 5 limes 1/4 cup olive oil 2 1/2 tsp. Salt 6 cloves garlic 1 Jalapeno (I like to cut it in half and remove all the veins and seed with a spoon, however if you like spicy just use the whole thing) stem removed 1/2 bunch cilantro 6-8 Boneless, skinless chicken