3- 4 pounds flank steak (My favorite is the flank steak from Costco)
4 limes, cut in 4’s and juiced
3-4 beers (I have used XX, tecate light, any light beer)
1 TB sea salt
1 TB seasoning salt
1 tsp pepper
Place all ingredients in a disposable roaster and let marinate 5-6 hours in the refrigerator . An hour before grilling, take roaster out of the fridge and let it sit out. Pre- heat BBQ and cook meat on lowest setting. I only flip it once, and cook it about 7-9 minutes on each side for rare. I love to serve it with tortillas, cilantro, tomato, avocado, onion and lime.