Watercress Salad

1 LG. Tomato diced 1 LG. Cucumber, peeled and diced 1/2 Cup Parsley, chopped 1 Bunch watercress, trimmed and chopped   Dressing: 1/2 Cup, Olive Oil Salt and pepper, to taste 2 TB. White wine vinegar 2 TB. Honey splash of lemon juice   Whisk  all dressing ingredients in a bowl, and set aside.  In a