1 LG. Tomato diced
1 LG. Cucumber, peeled and diced
1/2 Cup Parsley, chopped
1 Bunch watercress, trimmed and chopped
Dressing:
1/2 Cup, Olive Oil
Salt and pepper, to taste
2 TB. White wine vinegar
2 TB. Honey
splash of lemon juice
Whisk all dressing ingredients in a bowl, and set aside. In a bowl, combine the tomato, cucumber and watercress. Drizzle the dressing all over the vegetables until coated, enjoy.