2 Limes
2 Tb Sugar
2- 20 oz Jars Mango’s I use Del Monte mango slices, Drained
I/2 Cup Sugar
1 1/2 Cups Tequila
1 1/2 Cups Triple Sec
Ice, For Blending
Zest the limes. Pour the 2 TB of sugar over the lime zest, and combine, set aside. Throw the mango’s into the blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the 1/2 cup of granulated sugar and squeeze in the juice of the limes. Blend until completely smooth. Use a piece of one of the limes to moisten the rim of the glass. Dip the rims of the glasses into the lime sugar, pour the drinks, and enjoy.