Crust:
1 Cup Flour
1/2 Cup Light Brown Sugar, Packed
1 Cup Pecans, Chopped
1 Stick Butter, Melted
Filling:
3 Eggs
1 Cup, Granulated Sugar
2- 8 oz Packages Cream Cheese, Softened
1 tsp. Vanilla
Topping:
Fresh Berries
Preheat oven to 350. Combine flour, brown sugar, pecans and butter in a bowl. Press the dough into an non greased 13*9*2 pan. Bake 12-15 minutes. For filling, beat the cream cheese and sugar until smooth. Add eggs and vanilla, beat well. Pour over crust, bake 20-25 minutes. Cool Completely. Decorate the top with fresh berries, cut into squares and serve.
