Cheese Cake Cookies

Crust: 1 Cup Flour 1/2 Cup Light Brown Sugar, Packed 1 Cup Pecans, Chopped 1 Stick Butter, Melted   Filling: 3 Eggs 1 Cup, Granulated Sugar 2- 8 oz Packages Cream Cheese, Softened 1 tsp. Vanilla   Topping: Fresh Berries   Preheat oven to 350. Combine flour, brown sugar, pecans and butter in a bowl.

Banana Bread

2 Cups Flour 1 tsp. Baking Soda 1/4 tsp. Salt 1/2 Cup Butter, softened 3/4 Cup Brown Sugar 2 Eggs, Beaten 2 1/3 Cups Ripe Bananas, Mashed 1/2 Cup Chopped Walnuts   Preheat oven to 350. Grease a 9*5 loaf pan. In a large bowl, combine the flour, baking soda and salt. In another large

Waldorf Salad

6 Crisp Apples, peeled and diced 1 Cup Golden Raisins 1 Cup Celery, diced 8 oz. Cheddar Cheese, diced 1 Tb. Sugar 1/2-3/4 Cup Mayonnaise 2 Tb. Lemon Juice 1- 1/2 Cups Walnuts, chopped   Mix all ingredients. Refrigerate for 2-3 hours, enjoy-

Ground Beef Tacos

2 Lbs. Ground Beef 3 cloves garlic, chopped 2 Tb. Cilantro, chopped 1 4 oz. can Diced Green Chili’s 1/4 tsp. Cumin 1/4 tsp. Oregano Salt and Pepper to taste Optional- 3 Tomatoes, chopped Topping: Shredded lettuce,  chopped tomatoes, shredded cheddar cheese,  salsa, corn tortillas   In a large pan over medium heat, fry ground

Park Plaza Liquor and Deli

  Even cooks need a night off so, I ordered Pizza and a Reuben with onion rings last night 🙂 If you are ever near Goodwin street in Prescott, you have to stop by Park Plaza Liquor and Deli. They have an amazing selection of beer, wine, and much more. The pizza is outstanding, and

Pasta with Rice

1 Cup White Rice 1 Bag 7.05 oz. Mexican Pasta – stars, alphabet etc… 1/2 Small Onion, Chopped 2 Stalks Celery, diced 2 1/2 Tb. Chicken Bouillon 1 tsp. Parsley Flakes 1/4 tsp. Black Pepper 1/4 Cup Olive Oil 4 1/2 Cups Hot Water In a medium deep size pan, heat oil over medium heat.

Mexican Shrimp Cocktail

2 Pounds medium shrimp, cooked. I buy the frozen ones at Costco and just thaw under cool water 2-3 Stalks Celery 1 Medium Red Onion, chopped 1 1/2 Cucumbers, chopped 4 Roma Tomatoes, chopped 1/2 Cup Cilantro, chopped 4 Limes, Juiced 2 Large Avocados, diced Tostada Shells, Tortilla chips or Crackers 1- 16 oz Bottle