2 lbs. Ground Beef
1 Medium Onion, diced
3 Cloves Garlic, minced
1 lb. Asparagus , cleaned, sliced into 1 inch pieces
2 Tb. Olive Oil
1 tsp. Parsley Flakes
1/2 tsp. Pepper
salt to taste or 3 cubes Beef Bouillon
optional- 1 lb. Baby Portobello Mushrooms, sliced
In a deep pan over medium heat olive oil. Add ground beef, and cook about 8- 10 minutes. Add all remaining ingredients, and cook, stirring well. Cover, lower heat and simmer until veggies are tender but crisp.
This ground beef goes great with steamed rice.