3-4 Tb roasted green chili’s (I buy the jar from Costco, and have it in the fridge year round. You can also used canned)
1 Cup shredded cheese (my favorites are cheddar or pepper jack)
1 can 15.25 oz whole kernel corn
1 can 14.75 oz sweet corn cream style
3 eggs
3 pkg. Jiffy corn muffin mix
1 cup half and half
Preheat oven to 400 degrees. Mix all ingredients in a large bowl. Use baking cups or grease a muffin pan. Fill muffin cups or greased pan 2/3 full with mix. Bake for 15-17 minutes, or until golden brown. Remove from oven when done, and spread a small dab of butter on tops. Enjoy. Makes about 28 muffins
