2 Cups, fresh cranberries 1 Cup, sugar 1 Apple, chopped (skin on) 1 Orange, peeled and chopped 1 Cup, celery, chopped 1 Large box raspberry jello Grind cranberries and sugar in a food processor. In a bowl, add ground cranberries, chopped celery, chopped orange and chopped apple. Following the direction on the jello box, …
Category: Salad
Simple Greek Salad
Salad: 1/2 Bunch romaine lettuce. Rinsed, dried, and chopped 2 Whole ripe roma tomatoes, rinsed, wedged, and sliced in half 1/2 Cucumber, peeled, diced 1/2 Red onion, thinly sliced, 15 Kalamata olives 3 oz Crumbled feta cheese Fresh Parsley Dressing: 1/3 – 1/4 Cup olive oil 2 TB Red wine vinegar 1 tsp Sugar 1 …
Balsamic Vinaigrette
3/4 Cup Olive Oil 3/4 Cup Balsamic Vinegar 1 tsp. Dried Oregano 2 tsp. Dijon Mustard (Optional) 1 Clove Garlic, minced Sea Salt and Freshly Ground Pepper, To Taste Add all ingredients in a bowl and whisk until combined. I store mine in a glass jar, for up to 3 weeks in the refrigerator.
Watercress Salad
1 LG. Tomato diced 1 LG. Cucumber, peeled and diced 1/2 Cup Parsley, chopped 1 Bunch watercress, trimmed and chopped Dressing: 1/2 Cup, Olive Oil Salt and pepper, to taste 2 TB. White wine vinegar 2 TB. Honey splash of lemon juice Whisk all dressing ingredients in a bowl, and set aside. In a …
Waldorf Salad
6 Crisp Apples, peeled and diced 1 Cup Golden Raisins 1 Cup Celery, diced 8 oz. Cheddar Cheese, diced 1 Tb. Sugar 1/2-3/4 Cup Mayonnaise 2 Tb. Lemon Juice 1- 1/2 Cups Walnuts, chopped Mix all ingredients. Refrigerate for 2-3 hours, enjoy-