Salad:
1/2 Bunch romaine lettuce. Rinsed, dried, and chopped
2 Whole ripe roma tomatoes, rinsed, wedged, and sliced in half
1/2 Cucumber, peeled, diced
1/2 Red onion, thinly sliced,
15 Kalamata olives
3 oz Crumbled feta cheese
Fresh Parsley
Dressing:
1/3 – 1/4 Cup olive oil
2 TB Red wine vinegar
1 tsp Sugar
1 Clove garlic, minced
1 whole lemon, (this is optional)
Salt and pepper to taste
Combine all ingredients for the dressing, and chill in the fridge for about 30 minutes. Add all salad ingredients in a bowl, and toss. After the dressing is chilled, drizzle on top. The lemon can be squeezed on top before serving. All ingredients can be adjusted to personal taste. I added extra feta.
