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Category: Appetizer’s

Butter, Garlic and White Wine Shrimp

August 20, 2014November 20, 2017 Posted in Appetizer's, Main Meals. Leave a comment

2 Pounds Large Shrimp, cleaned, deveined and tails off 8 Cloves Garlic, minced 1 Cube Butter 2 TB. Fresh Parsley, minced 1 Cup, white wine, I like Pinot Grigio Sea Salt Fresh Ground Pepper 1 Lemon, Juiced   In a deep, large pan, melt butter over low heat. Add minced garlic, and saute for about …

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