Balsamic Vinaigrette

3/4 Cup Olive Oil 3/4 Cup Balsamic Vinegar 1 tsp. Dried Oregano 2 tsp. Dijon Mustard (Optional) 1 Clove Garlic, minced Sea Salt and Freshly Ground Pepper, To Taste Add all ingredients in a bowl and whisk until combined. I store mine in a glass jar, for up to 3 weeks in the refrigerator.

Not My Night!

My baby girl has the flu, which means it was a very long night last night. I decided to make two soups tonight. Chicken soup loaded with vegetables and chicken, and Lentil soup. After making my own petite diced tomatoes for the lentil soup, cutting all my vegetables to look uniform and finely diced. I