1 Cup White Rice
1/2 Small Onion, Chopped
3 cloves garlic, minced
1/4 Cup Cilantro, Chopped
1 8 oz Can Tomato Sauce
2 1/2 cups water
1 1/2 TB. Chicken Bouillon, I only use the Knorr powder
1/2 tsp. Cumin
1/4 tsp. Oregano
1/4 tsp. pepper
Heat olive oil in a medium saucepan. Add the rice and stir until lightly brown. Add all remaining ingredients, stir fry for about 2-3 minutes. Bring to a boil, stirring. Lower heat, cover and steam without disturbing for 20-25 minutes or until fluffy. Fluff with a fork, and serve