Brussel Sprouts

1/2 cube of butter 1/3 cup olive oil 4 cloves garlic 1 bag brussel sprouts 1/2 cup water sea salt fresh ground pepper   Clean and Trim brussel sprout stems. Remove bad leaves and slice. In a large pan, add the brussel sprouts, butter and about 1 TB salt. Cover and steam on low heat.

Cream of Mushroom Chicken Enchilada’s

6-8 boneless, skinless chicken breast, chopped 4- 4 oz cans diced green chili’s flour tortillas 1- 24 oz sour cream 2 family size cans cream of mushroom soup 2 family size cans cream of chicken soup 1 cube butter shredded cheddar cheese 1 1/2 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder   Preheat

Ingredients

On my page, I will only be posting recipes that I have made and loved! You will find some fancy meals, and some not so fancy. LOL, sometimes you just need need something quick, but still amazing. I will post all the brands of ingredients I love. Some of these ingredients I had to try

Orange Quinoa

1 1/2 cups Quinoa kosher salt 2 cups water   Dressing: 1/4 cup olive oil 1/4 cup fresh orange juice 2 TB fresh lemon juice Sea salt fresh ground pepper 1- 15 oz can garbanzo beans, drained 1/3 cup fresh flat leaf parsley, chopped   Whisk all the ingredients for the dressing, except the parsley

Perfect Steamed White Rice

1 cup white rice 2 1/2 cups water 1 TB olive oil   Add water to a pot along with the olive oil, and place on high heat until it boils. Add rice, stir and allow to boil.  Reduce heat to low, cover and let steam undisturbed for 20-25 minutes. Fluff with a fork, and

Smoked Salmon Spread

8 oz cream cheese, room temperature 1/2 cup sour cream 1 TB fresh lemon juice 1 TB fresh dill, minced 1 tsp. prepared horse radish 1/2 tsp salt 1/4 tsp pepper 4 oz smoked salmon (my favorite is the Kirkland signature wild Alaskan smoked sockeye salmon)   Cream the cheese in a electric mixer, until

Mexican Mac and Cheese

3 cans tomato sauce 1/2 cup milk (I use 2%, but you can use whole) 1 cube butter 1 tsp. parsley flakes 1/2 tsp. pepper 1/2 tsp. garlic salt 2 cups cheddar cheese, cubed 1 pd. large elbow macaroni (I use the small elbow macaroni)   Fill a large pot with water, add 2 Tb

Beef Stroganoff

1 1/2 pounds cubed round steak, cut into strips 1 TB + 1 tsp house seasoning , divided (recipe to follow) 2 Tb + 1 tsp all purpose flour, divided 2 TB butter 2 Tb olive oil 1 medium onion, sliced 1- 10.75 oz can cream of mushroom soup 1-10.5 oz can low sodium beef broth

Chicken Tinga

4 boneless, skinless chicken breast 1 can 7 3/4 oz El Pato tomato sauce (the yellow can) 1 medium yellow onion 1/2 cup chicken broth 1 TB chicken bouillon 1 tsp  garlic salt 1tsp sea salt 1 tsp parsley flakes 1TB  season salt sour cream shredded cheddar cheese Tostadas   Over Medium heat, place chicken