8 oz cream cheese, room temperature
1/2 cup sour cream
1 TB fresh lemon juice
1 TB fresh dill, minced
1 tsp. prepared horse radish
1/2 tsp salt
1/4 tsp pepper
4 oz smoked salmon (my favorite is the Kirkland signature wild Alaskan smoked sockeye salmon)
Cream the cheese in a electric mixer, until smooth. Add sour cream, lemon juice, dill, horseradish salt, and pepper. Mix well. Add the Salmon, mix until all ingredients are combined.
I serve this dip with Ritz Crackers, it’s always a big hit.