8 oz cream cheese, room temperature 1/2 cup sour cream 1 TB fresh lemon juice 1 TB fresh dill, minced 1 tsp. prepared horse radish 1/2 tsp salt 1/4 tsp pepper 4 oz smoked salmon (my favorite is the Kirkland signature wild Alaskan smoked sockeye salmon)   Cream the cheese in a electric mixer, until …

3 cans tomato sauce 1/2 cup milk (I use 2%, but you can use whole) 1 cube butter 1 tsp. parsley flakes 1/2 tsp. pepper 1/2 tsp. garlic salt 2 cups cheddar cheese, cubed 1 pd. large elbow macaroni (I use the small elbow macaroni)   Fill a large pot with water, add 2 Tb …

1- 12 oz bag egg noodles Sea Salt Butter Olive Oil   Fill a large pot with water. Add 1 TB Sea Salt, and 2 Tb olive oil, bring to a boil. Add the egg noodles and cook. Strain the noodles, and place in a large bowl. Add 1 stick of butter and more sea …

4 boneless, skinless chicken breast 1 can 7 3/4 oz El Pato tomato sauce (the yellow can) 1 medium yellow onion 1/2 cup chicken broth 1 TB chicken bouillon 1 tsp  garlic salt 1tsp sea salt 1 tsp parsley flakes 1TB  season salt sour cream shredded cheddar cheese Tostadas   Over Medium heat, place chicken …

This is Sarah’s first post