This recipe, a family friend gave me a long time ago. It is the best carrot cake, I have ever tasted!
1 tsp. Salt
2 cups flour
2 cups sugar
1 1/2 cups oil
4 eggs
1 1/2 cups shredded carrots
1 cup chopped walnuts
1 TB. Cinnamon
2 TB. Allspice
1 TB. Nutmeg
1 1/2 tsp. Baking soda
2- 20 oz cans pineapple chunks
Pre heat oven to 375
Butter and flour a deep 9 by 9 pan. Mix all ingredients together. Add the flour last, and beat well. Bake for 45-60 minutes, until cake is golden brown, and a toothpick inserted comes out clean.
This cake goes great with homemade cream cheese frosting!