5 eggs
1 1/4 cups vegetable oil (I use the Kirkland signature oil)
1 can 15 oz solid packed pumpkin
2 cups all purpose flour
2 cups granulated sugar
2- 3 oz packages cook and serve vanilla pudding mix
1 tsp. Baking soda
1 tsp. Ground cinnamon
1/2 tsp. Salt
Pre heat oven to 325.
In a large mixing bowl, beat eggs. Add oil and pumpkin, beat until smooth. Combine the remaining ingredients in a separate bowl, and slowly beat into the pumpkin mixture. Pour the batter into 3 greased loaf pans and bake for 45-55 minutes.
I like to toast pumpkin seeds and spread them on top before I bake. Yum. Yum