4-6 Salmon Fillets
1/2 – 1 cube butter
1 TB. Olive Oil
Sea Salt
Pepper
Fresh Dill
In a medium pan over medium heat, melt butter and add olive oil. Sprinkle Fillets with salt, dill and pepper to taste. About 1 tsp. per side. Place fillets in butter pan, and cook for about 6-7 minutes, or until edges start to turn pink. Flip carefully and cook the other side for another 6 minutes or until salmon is flaky and cooked through.
This salmon goes great with steamed white rice, or quinoa. You can check my blog for these recipes