It’s time to use the first batch of Swiss Chard from my garden. I keep it simple. I saute it in a pan with butter and sea salt. I like to serve it with Salmon, and steamed rice.
It’s time to use the first batch of Swiss Chard from my garden. I keep it simple. I saute it in a pan with butter and sea salt. I like to serve it with Salmon, and steamed rice.